| Type | Recipe |
| Author | Diego Vicente |
| Difficulty | Easy |
| Prep Time | 10m |
| Total Time | 30m |
| Serving Size | 2-4 people |
| Note created | Mar 3, 2026 |
Ingredients
Method
- Remove the hardest outer leaves of the artichokes; yellower leaves should appear when the toughest ones have been removed.
- Cut the stem and the tip of each one. Be thorough removing the outer ring of the tail.
- Boil the artichokes for 15 minutes.
- After that, let the artichokes drip and cool on a tray or an empty grill facing down.
- Open the artichokes like a flower – be gentle!
- Use olive oil and sear the artichokes for some minutes on a pan. When brown, sear the bottom as well.
- You can serve them with salt flakes, strong cheeses, etc.